Middle eastern lamb meatballs with black grapes.

1. Preheat oven to 180°C.
2. Fry the onion and garlic in a little oil until soft. Cool.
3. Mix onions with remaining meatball ingredients and shape into medium-size meatballs.
4. Brown meatballs in an ovenproof pan then dot grapes amongst them.
5. Bake for 10- minutes until meatballs are cooked through.
6. Spread yoghurt on a platter and spoon meatballs and grapes over.
7. Scatter with herbs and nuts and serve with toasted pitas.

for serving:

1 cup (250ml) Double cream yoghurt

sliced red onion

50g toasted flaked almonds

toasted pita breads

Cook’s tip:

Use chicken or beef mince if you can’t find lamb.

Replace the yoghurt with hummus.