Our Apples.
CAPE grows all your favourite red, green and golden apples. Look out for the blue CAPE leaf on these delicious varieties.
Fuji.
Originally developed in Japan in the late 1930s and brought to market in the 1960s, Fuji apples are crisp and very juicy with a sugary-sweet flavor that resembles freshly-pressed apple juice. The interior of the apple boasts firm, creamy-white flesh that is fine-grained. Fuji apples store well, which makes them a great treat, all year long.
Cripps red.
Developed in Western Australia in the late 1970s by crossing Golden Delicious and Lady Williams apples, Cripps Red are harvested later in the season, allowing them to develop a deep red colour and rich flavour. Cripps Red has a tart-sweet taste than. Cripps Red apples are crispy with a pronounced flavour and white flesh. Cripps Red will be enjoyed for its strong texture and good acidity balanced by high levels of sweetness. Their excellent storage life and crunchy bite make them perfect for fresh eating or cooking.
Cripps Pink.
Cripps Pink is one of the most popular varieties of apple today. In fact, it’s sometimes called the Queen of Apples. These Australian apples, introduced in the 1980s, have a delightful pink blush and firm, crisp flesh. Cripps Pink apples are prized for their crisp bite, effervescent sweetness, and a lively tart finish. With a long shelf life and vibrant crunch, Cripps Pink apples are perfect for snacking, salads, or baking. To enjoy them at their best, eat them at room temperature.