Ruby salad with red grapes rapes.
4
Servings
grapes
300g Capespan red grapes, stems removed
Ingredients
Dressing
Method
- Toss all the salad ingredients on a platter and dot over the cheese.
- Whisk dressing ingredients together and drizzle over salad.
- Serve once dressed.
Cook’s tip:
Use feta cheese instead of goat’s cheese.
