Apple and chia breakfast pots.

Great for breakfast

2

Servings

Apples

chia seeds
½ cup (125ml)
ground cinnamon (plus extra for serving)
1 tsp (5ml)
ground ginger
½ tsp (2.5ml)
apple juice
2 ½ cup (625ml)
coconut cream (plus extra for serving)
½ cup (125ml)
2 Gala apple, coarsely grated
½ cup (125ml)

for serving

coconut flakes
1/3 cup (80ml)
almonds and pecan nuts, chopped
1/4 cup (60ml)
2 Gala apple cut into matchsticks

Apple oats in a jar

Method

Mix chia, spice, apple juice and coconut milk in a bowl. Cover and refrigerate over night or for at least hours.
Before serving stir through grated apple and spoon into bowls.
Top with a drizzle of coconut cream, coconut flakes, walnuts, apple and a sprinkling of cinnamon. Serve