Apple, sautéed onion and sharp cheddar jaffles.

Perfect for camping or BBQ’s

2

Servings

Apples

2 golden delicious apples, peeled, cored and chopped
1 onion, sliced
Knob butter
treacle sugar
2 Tbsp (30ml)
apple cider vinegar
2 Tbsp (30ml)
sprig of thyme
8 slices thick white bread, buttered
grated mature cheddar cheese
2 cups (500ml)
salt and pepper

Jaffles

Method

Sauté apples, onions and thyme in butter until soft.
Add sugar and vinegar and cook for another minute.
Place bread on a board, buttered side down and top with a layer of apples and cheese. Season.
Sandwich with remaining bread, butter side out, and place in a jaffle iron or snackwich machine.
Cook until dark golden and cheese has melted. Serve

Cooks Tip:

If you don’t have a jaffle iron or sandwich maker you can toast sandwiches in a heavy pan over medium heat.