Frozen grape, mint and ice tea coolers.

1. Thread 5-7 grapes onto each skewer and freeze until solid.
2. Halve the remaining grapes. Place in a cocktail shaker or large glass jar with lid with a handful of ice, mint and ginger. Shake vigorously to macerate and pulp the grapes.
3. Pour over the tea and set aside to infuse for a minute.
4. Half-fill 4 glasses with ice and strain tea into glasses.
5. Top up with grape juice and garnish with a frozen grape skewer. Serve at once.

Cook’s tip:

• Add a shot of something alcoholic like vodka or gin if you like.
• Frozen grapes also make a healthy and refreshing summer snack.