Feta, Grape and Parma Ham Skewers.
4 - 8
Snack Servings
Feta
200g, cut into chunks
Ingredients
Dressing
- 2 Tbsp (30ml) white balsamic vinegar
- 3 Tbsp (45ml) extra virgin olive oil
- 1 Tsp (5ml) Dijon mustard
- 1 Tbsp (15ml) finely chopped chives
- Salt and milled pepper
Method
- Whisk dressing ingredients in a small bowl until they thicken and emulsify. Set aside.
- Thread grapes, feta and ham onto skewers in alternating layers.
- Drizzle with dressing and scatter over rocket (if using). Serve.
Cook’s tip:
Replace feta with small balls of fresh mozzarella cheese and swap ham for sliced smoked chicken.
For serving:
Handful of rocket or micro herbs (optional).
